Cacao Recipes Using Raw Chocolate for Superfood Desserts

Photo Credit: Superfoods for SuperHealth

Editors Note: Do not use agave nectar. It's not really a healthy sugar substitute.

'Cacao recipes are a great way to eat unprocessed, raw chocolate that still has all of its nutrients, rich flavors, and superfood properties still intact.

There is nothing like homemade chocolate recipes, especially when they are raw and alive with superfood goodness! I was introduced to raw chocolate many years ago and I began using it in desserts. The taste is much richer than cooked chocolate powders, sometimes the aroma reminds me of fine wine.

These cacao recipes are a few of our favorites that we make on special occasions. I personally like to save my raw chocolate experiences for times of celebration as oppose to consuming it on a regular basis.' 

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