
Photo Credit: Sacred Source Nutrition
'With making these particular raw chocolate truffles, it’s really just about going for consistency. We’re working with 2 main ingredients here: coconut oil and cacao. We’re working with a liquid – coconut oil (that can also be manipulated with temperature to be more solid if we need it to). And we’re working with a solid, the cacao powder. So if it’s too liquidy, adding chocolate powder will help solidify. If it’s really sticky, then add more coconut oil.'
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