Two Latest GE-Related Health Threats: 'Monster Salmon,' and Antibiotic-Resistant Bacteria from GE Experiments Found in Chinese Waterways

'Fish — and salmon in particular — has always been an ideal source for the animal-based omega-3 fats EPA and DHA, but as levels of pollution have increased, fish in general have become less viable as a primary source of healthful fats.

Soon, there will be even more to worry about as salmon is getting a genetic makeover.

Not only will you need to beware of inferior and poorly labeled farmed salmon, you’ll also have to contend with it possibly being genetically engineered (GE), since the US still does not require GE foods to be labeled as such.'

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