10 great recipes for eating local and vegetarian in February/March

Photo Credit: Tree Hugger

'It can be hard to be a vegetarian in February, particularly if you cook local food. Kelly Rossiter has been eating (mostly) local in Toronto, Canada for a number of years, digging kale out of the snow and yams out of the bottom of her pantry. Here are some February recipes, with her very personal take on cooking. For her latest (not all vegetarian recipes), Kelly now writes for MNN.com here.'

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