Posts mit dem Label chocolate werden angezeigt. Alle Posts anzeigen
Posts mit dem Label chocolate werden angezeigt. Alle Posts anzeigen
Montag, 1. April 2013
Mittwoch, 13. Februar 2013
'Valentine's Day, the holiday traditionally associated with love, is most notably celebrated with chocolate. Considered by some to be an aphrodisiac, by others to be an antidepressant, chocolate is a food that people feel passionate about -- a passion that often goes well beyond merely a love of sweets.
For the true chocoholic, just thinking about chocolate can evoke pleasure, though the body's physical response is likely due to one or more of the cacao bean's more than 380 known chemicals (Andújar, Recio, Giner, & Ríos, 2012). Research is proceeding at a fast clip to reveal the cacao bean's specific chemicals and chemical combinations, so we can better understand its effects.'
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Donnerstag, 31. Januar 2013
'Who ever said donuts had to be fried and filled with sugar to be tasty never tried these. Raw donut recipes are all the rage, filled with nutritious, health promoting ingredients. I dare you to just eat one.
Even indulging on one coffee donut can produce unwanted weight gain and a general feeling of sluggishness. Raw donuts will actually give you energy rather than take it away. Once more raw foods aficionados say they are usually first attracted to this type of donut because the recipes do not contain wheat, refined sugar, eggs or dairy products, which eliminates the need to work around several food sensitivities.'
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